Basic BIA
  1. Identify Sponsor and Functional Unit managers and alternates; identify people who will provide plan input
  2. Identify the reason the ORGANIZATON exists
  3. Identify profit centers (functional units which are critical to the organization's success)
  4. Identify the key processes used by each functional unit (usually 1 to 10 processes)
  5. Identify risks to each of the key processes
    One risk may apply to multiple processes
    One process may have multiple risks
  6. Prioritize the identified risks by PROBABILITY vs. IMPACT ON THE ORGANIZATION
  7. Identify means to avoid or mitigate the risks
    Use "Manufacturer's Suggested Retail Price" for pricing to keep level playing field; your client may have special arrangements which you may, or may not, know about.
  8. Document your findings
  9. Review finding with Functional Unit Subject Matter Experts (SMEs)
  10. Make changes and submit to management
InFORMation

Create a series of tables in any application that suits the planner and the customers.

Sample tables follow.

Functional Unit Critical Processes

Process Input, Output

Identified Risks

Timing

Work-around options

FunctionalUnit Personnel

Timing